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Recipe March

Written By Coastal Integrative Health on March 18, 2014

Tuna Salad-paleo style!

Wedge of iceberg lettuce* (use your favorite salad greens)
4 slices of cucumber (quartered)
5 oz. (4g) can of wild-caught tuna (drained)
1 hard-boiled egg (peeled and quartered)
4 cherry tomatoes (quartered)
2 tablespoons roughly-diced onion
Oil + vinegar salad dressing
Freshly-ground black pepper

1. Place lettuce in bowl
2. Spread tuna evenly over lettuce
3. Add egg, tomatoes, and onion to the bowl
4. Top with salad dressing and a big pinch of black pepper

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